Cook or Chef
Globe Hall
Denver, CO (In Person)
$44,720 Salary, Part-Time
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Job Description
Duties:
responsible for preparing and cooking food items according to established recipes and standards, maintaining a clean and organized workspace, performing sidework, and ensuring food safety and sanitation practices are followed. Able to get along with others and provide excellent customer service.Availability:
work at least two days a week, weekend availability preferred. 12 to 20 hours a week with ability to pick up more shifts and grow in the job to full time.Experience:
knife skills, kitchen experience, job history and organizational skills.Wages:
Cook $21-22 starting + tip out approx $24-30hr (with tip out) + Shift meal -Chef:
$22+ Dependent on experience level Send résumé or job experience and interest statement along with professional references with "Hire Me" in the subject line toPay:
$21.00 - $22.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
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