Executive Chef The Gardens at St. Elizabeth | Denver, CO Full-Time | $26.00-$29.20 per hour Bring Your Culinary Skills to a Community That Cares A thoughtfully prepared meal can bring comfort, connection, and enjoyment to someone's day. At The Gardens at St. Elizabeth, your culinary skills and leadership will help create that experience for our residents. Located in Denver's historic Highlands neighborhood, our Assisted Living and Memory Care community is looking for a full-time Executive Chef to lead daily kitchen and dining operations. If you enjoy preparing great food and guiding a culinary team, we'd love to hear from you. Exceptional Compensation and Benefits Medical, Dental, and Vision Insurance Employer contributions to a Health Savings Account (HSA) Company-paid Life and Disability Insurance 401(k) with up to 4% employer contributions Employee Assistance Program Tuition reimbursement Paid time off (PTO) with a cash-out option Annual merit increases What You'll Do Provide food service and dining for residents and customers in compliance with state and federal regulations. Oversee department operations and provide overall supervision as required. Directly supervise Cooks, Culinary Technicians, Culinary Support staff, and Dining Attendants each day. Oversee or perform the cooking of all foods. Prepare special meals for events and catering as needed. What You'll Need High school diploma or equivalent. Training as a chef or in the culinary arts. Restaurant or healthcare experience preferred. Maintain competency in ServSafe guidelines. Regular, dependable attendance. Make a Difference Through Food Join The Gardens at St. Elizabeth and put your culinary experience to work creating meals residents look forward to and a dining experience that helps them feel at home. Apply today for our full-time Executive Chef opportunity.