Sous Chef

About BARnaBARna is shorthand for Barcelona, Spain.

BARna is also a new kind of hospitality concept where global soccer culture meets a high-energy Spanish tapas bar, rooted in the traditions of Barcelona and built for a next-generation audience. It blends live and classic match viewing, tapas-style food, and a robust beverage program within a layered, social environment designed for repeat, all-day use.

BARna goes beyond a typical sports bar format. It operates as a true eatertainment platform where hospitality, competition, and social play intersect.

Within a 10,000 sq ft venue, including 500 sq ft of state-of-the-art sports viewing, guests engage not just with the match, but with each other through a curated mix of interactive activations. These include flight-tracking dart technology, AI-enabled puck-tracking shuffleboard, MultiBall digital projection games like PK shootouts, SubSoccer, classic board games, and other low-friction social formats designed to drive energy and dwell time.

The environment is further expanded with private karaoke rooms, dedicated match-viewing suites, and flexible spaces for group events, celebrations, and corporate gatherings allowing BARna to perform across multiple dayparts and use cases.

This is not a traditional sports bar. It is a culture-driven, design-forward, high-volume concept that redefines how soccer is experienced in the U.S., built with real brand ambition and engineered for scale.

BARna Sous Chef (Full-Time)

Location:

Colfax Ave, Denver Opening June 1

Start Date:

Immediate/Pre-opening through launchAbout BARnaBARna is a new global soccer themed restaurant on Colfax Ave, with a major focus on Spanish tapas inspired cuisine. We combine lively, match day energy with elevated small plates, seasonal ingredients, and a commitment to consistency and hospitality.

Position SummaryWe re hiring a motivated Sous Chef to join our kitchen leadership for pre opening and ongoing operations. You ll support the Executive Chef in menu development and kitchen management, lead service, and ensure every dish meets BARna s quality standards.