Sushi Chef - Uchi Denver
Job
Uchi Restaurants
Denver, CO (In Person)
$46,800 Salary, Full-Time
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Job Description
Sushi Chef
- Uchi Denver Uchi Restaurants
- 3.8 Denver, CO Job Details Full-time $21
- $24 an hour 7 days ago Benefits Health insurance Dental insurance 401(k) Employee assistance program Vision insurance 401(k) matching Qualifications Maintaining an organized workspace Guest relations Stocking Clean workspace maintenance Kitchen organization
Full Job Description Job Description:
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Sushi Chefs can expect the following in estimated compensation : The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27- 48/hour Sushi Chefs are paid an hourly rate that ranges based on experience and will receive tips. We are offering a base pay of $21
- $24/hr + benefits! Sushi Chefs are estimated to earn an average daily tipout of $50
- 200, depending on volume, and after completion of training.
- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
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