Job Summary Exec Sous needed for an exceptional fine dining restaurant In Dillon. This is a growing group with a great culture and leadership. The executive chef and owner are amazing! This is an opportunity to grow and expand your culinary and leadership skills. Relocation is included. Requirements Experience in a chef driven restaurant Leadership experience in a high volume setting with exceptional culinary skills P &L experience preferred Upscale or fine dining experience required Love this group!
Pay:
$75,000.00 - $82,000.00 per year
Benefits:
Dental insurance Food provided Health insurance Paid time off Relocation assistance Vision insurance
Work Location:
In person
Benefits
Paid Time Off (PTO)
Health Insurance
Dental Insurance
Vision Insurance
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