Bistro North, a well-established and vibrant restaurant in the heart of Dillon, Colorado, is seeking a talented and motivated Sous Chef to join our team. We are looking for a culinary professional who thrives in a fast-paced environment, leads by example, and is passionate about delivering exceptional dining experiences.

This is a year-round position offering the opportunity to work closely with experienced leadership and continue developing culinary and operational skills with potential for long-term growth within the organization.

ResponsibilitiesAssist in overseeing daily kitchen operations and food preparationSupport front-of-house staff to ensure a seamless guest experienceMaintain high standards of food quality, cleanliness, and organization throughout the restaurantHandle guest inquiries, feedback, and concerns professionally and promptlyCollaborate with the management team to develop and implement strategies that improve efficiency, consistency, and profitabilityTrain, mentor, and supervise kitchen staff while maintaining a positive and productive work environmentEnsure proper food safety, sanitation, and kitchen procedures are consistently followedQualificationsPrevious experience in a supervisory or managerial culinary role within the restaurant industryStrong leadership skills and the ability to motivate a diverse teamExcellent communication and interpersonal skillsSolid knowledge of restaurant operations and industry trendsServSafe Manager Certification required within 90 days of hireSpanish-speaking is a plusFlexible availability to work a mix of days and nights, including weekdays and weekendsAbility to perform well in a fast-paced, high-volume kitchen

Attributes We Are Looking ForGrowth Mindset:

Desire to continuously learn, improve, and refine both personal skills and restaurant operations.

Creativity:

Understands menu development, including guest preferences, food cost, execution during busy service, labor considerations, and seasonality. Ability to create and adjust recipes while collaborating effectively with others. Comfortable giving and receiving constructive feedback.

Organization:

Works in a clean and systematic manner. Strong with operational systems, including ordering, recipe writing, allergy guides, inventory management, scheduling, and timelines. Helps create, encourage, and enforce organizational systems for food and equipment storage in limited kitchen, walk-in, and freezer space.

Leadership:

Leads by example and strives for excellence while inspiring others to do the same. Addresses challenges with a focus on constructive solutions. Willing to perform any task asked of the team. Listens to coworkers perspectives to maintain awareness of team and restaurant needs.

Professionalism:

Treats staff, guests, equipment, and products with respect. Maintains composure and performs well under pressure. Arrives prepared, stays focused at work, and represents the company positively.

Communication:

Builds and maintains rapport with the team. Anticipates needs and communicates clearly and constructively at all times.

Compensation & BenefitsSalary based on experience: $50,000 $70,000 annuallyComprehensive health insurance coverage401(k) retirement plan with company matchOpportunities for growth and advancementJoin Our TeamIf you're ready to take the next step in your culinary career and join a dynamic team in beautiful Dillon, Colorado, we want to hear from you.