The Club at Cordillera Mountain , located in Edwards, CO , is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Ensures proper preparation of menu items. Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu items. Writes, maintains, and updates all menu specifications, recipes, pictures, and production forecasts. Prepares requisitions for supplies and food items for production. Observes production flow and makes adjustments to adhere to control procedures for cost and quality. Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Associates degree plus six months to one year experience in supervising high volume facilities. Must have Food Safety and Applicable Sanitation Training. Regular and reliable attendance. Strong organizational and interpersonal skills. Healthcare Benefits

• Medical, Dental, and Vision coverage Retirement Benefits
• 401(k) with employer match (19 years of age and older) Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.