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Rosemary Food Service LLC

Head Chef

Pay: $62,400/yr

Posted: 07/14/2026

Location: Fort Collins, CO (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/11/2026

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Based on Colorado data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,407 / year median in Colorado

+13% projected growth

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Job Description

Head Chef Rosemary Food Service LLC

0 Fort Collins, CO Job Details Full-time From $1,200 a week 21 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Retirement plan Qualifications Food & beverage industry purchasing experience Sourcing Culinary experience ServSafe Meat preparation Meal preparation Managing kitchen staff Restaurant supply ordering Food service management experience Full Job Description Run your own kitchen within our concept. Write your own menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right? We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product. Successful candidates will have :

Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.
Protein / Fish Butchery Skills
Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers
The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
The desire to own the creative direction, cleanliness, and flow of the kitchen
Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.
A great attitude. Coachable and proactive.
This opportunity is not for everyone.

We love self starters and those who aren't afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you'll like working with us.

Job Type:

Full-time Pay:

From $1,200.00 per week

Job Type:

Full-time Pay:

From $1,200.00 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Retirement plan Vision insurance

Shift:

Day shift No nights

Experience:

Culinary:

4 years (Required) Food service management: 2 years (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Fort Collins, CO 80521 (Required)

Work Location:

In person