Sous Chef

Sous Chef Fox Hill Club Longmont, CO Job Details Full-time $57,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance Vision insurance Paid sick time Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Staff supervision Food service purchasing Food service health code compliance Food service opening procedures Coaching Cooking Mid-level Food sanitation practices Team development Hiring Store opening/closing procedures Schedule management Financial operations management Kitchen cost control Inventory tracking for food cost management Kitchen staff training Profit & Loss statement Materials management in food and beverage Managing kitchen staff Business operations Kitchen staff scheduling Restaurant cost management Training Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) Operations planning Full Job Description ous Chef

READY FOR A NEW ADVENTURE?

HELP

BUILD THE FOX HILL HISTORY BY JOINING OUR MANAGEMENT TEAM!

Salary from $57000 to $70000 Opens and closes the line, performs precise line checks and facility walks. Must be available to work weekends and nights according to schedule and need of the Club. Responsible for assisting the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff. The Sous Chef will assist in multiple restaurants and Banquet Operations. Will train Line Cooks, Prep Cooks, and Dishwashers and check on their work to ensure it meets our high standards. Good working knowledge of accepted sanitation standards and Health codes for Colorado. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Responsible for the hiring and development of back-of-house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws. Partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant. Assists in the ordering and invoicing of product. Consistent open communication with FOH team to ensure adherence of The Fox Hill Club guidelines.

THE PERFECT PAIRING

Have a strong passion for culinary excellence, and you are exceptionally detailed. Are resilient in stressful situations and always able to handle last-minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full-service Golf Club. Have advanced knowledge and understanding of financial aspects of business operations. Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. Competitive Compensation Package Health insurance Vision insurance Dental insurance Paid sick time Free Golf LJ5KK96J8H