Sous Chef

Elk Creek Ranch offers employees an incredible seasonal experience with a unique clientele. We are looking for motivated and reliable individuals that can work from June 1st through November 30th. Elk Creek Ranch operates as an exclusive hunting and fishing ranch that offers its Members and Guests phenomenal recreational experiences.

About Us:

We have a constantly changing menu that is reflective of the seasons and provide three dining services per day. Our kitchen is respectful, supportive and open to teaching less experienced individuals. All of our cooking is from scratch and we focus on providing the best products in all regards. We are located along the White River just 30 miles from the Flat Tops Wilderness outside of Meeker, Colorado. There are endless opportunities to fish, camp, backpack, mountain bike and many other outdoor activities near where you will be working and living. We strive to make sure all employees maintain a reasonable schedule of less than 40 hours per week which allows for plenty of time to take advantage of our location. The ranch provides world class fishing and hunting opportunities for high profile owners at the ranch and the dining services are only available to them. Some days we only cook for two guests, other days we may be cooking for twenty.

Job Summary:

We are seeking a skilled Sous Chef to join our team for the summer and fall season. There is potential for the position to continue after the season for the right candidate. The individual will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal candidate will have a positive, team oriented and open minded approach to cooking and willingness to learn new techniques.

Responsibilities:

Prepare and cook menu items according to restaurant recipes and standards Maintain a clean and organized kitchen workspace Ensure all food is cooked to the appropriate temperature and quality Collaborate with other kitchen staff to ensure timely and efficient service Follow all health and hygiene standards

Requirements:

Proven experience as a Sous Chef or similar role Knowledge of cooking techniques and kitchen equipment Excellent communication and teamwork skills Flexibility to work all shifts

Education and Experience:

Culinary degree or certificate preferred but not necessary Previous experience in a restaurant or food service setting

Physical Requirements:

Ability to stand for extended periods of time Ability to lift up to 50 pounds Shared employee housing available for individuals without pets - all utilities included.

Hourly:

Hourly will be commensurate with experience and qualifications. Up to 40 hours per week with automatic gratuity on each paycheck.

Benefits:

One meal a day, housing.

Equal Opportunity Employer:

We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.