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S
Shavano
Executive Sous Chef
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Scorecard
Based on Colorado data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$82,778 / year median in Colorado
-0% projected decline
Job Description
About Us Shavano is a regionally inspired, ingredient-driven restaurant in downtown Salida, CO — a vibrant mountain town nestled in the Arkansas River Valley, surrounded by towering 14ers, flowing rivers, and endless trails. We're a casual fine-dining space serving family-style dishes rooted in the seasonal bounty of Colorado, with Mediterranean influence and intentional hospitality. About the Role We're hiring a Sous Chef to join our tight-knit kitchen team and work closely with our Head Chef and ownership. This is a hands-on leadership role for someone who wants to grow, contribute creatively, and help run a highly respected kitchen built on quality, discipline, and care. Key Responsibilities Lead service and daily prep with consistency and focus Collaborate on seasonal menus and specials Maintain high standards of cleanliness and kitchen organization Support BOH staff training and team communication Assist with ordering, inventory, and cost control Work cross-functionally with FOH leadership to ensure seamless service Uphold the values and vision of Shavano in all aspects of kitchen operations Ideal Candidate 2+ years in a kitchen leadership role Strong line skills and understanding of clean, seasonal cooking Respect for product and technique Ability to lead by example in a fast-paced environment Calm, communicative, and solution-oriented Inspired by food culture, craftsmanship, and meaningful hospitality