Executive Chef at Darien, CT Qualifications Strong culinary skills, including menu development, cooking techniques, and plating, with a focus on seasonal and locally sourced ingredients. Proven experience in kitchen leadership, including staff management, training, and team-building in a high-volume or upscale dining environment. Knowledge of food safety, sanitation, and regulatory compliance, with a track record of maintaining clean and organized kitchens. Experience with cost control, inventory management, and vendor coordination to achieve quality and profitability goals. Ability to collaborate with front-of-house leadership, support special events, and uphold high standards of guest service. Prior experience as an Executive Chef or Sous Chef in a similar restaurant setting; formal culinary education or certification is beneficial. Strong organizational and communication skills, with the ability to perform effectively during peak service times. Commitment to fostering a positive, inclusive work environment aligned with Harvest Restaurant Group's values and culture. #

Stacy Pay:

$90,000.00 - $100,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person