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Lead Line Cook/Sous Chef
Job
Brick Walk Tavern
Fairfield, CT (In Person)
$57,500 Salary, Full-Time
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Job Description
Lead Line Cook/Sous Chef Brick Walk Tavern - 5.0 Fairfield, CT Job Details Full-time $50,000 - $65,000 a year 5 hours ago Benefits 401(k) Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Quality assurance within food and beverage industry Operations management Food service health code compliance Recipe development Team supervision Fine dining experience Operational management Safety regulations Staff scheduling Food portioning Adhering to dietary requirements Team scheduling Mid-level Cost control Improving operational efficiency Managing catering events Team development Kitchen cost control Food safety sanitizing procedures HACCP Inventory tracking for food cost management Team training Kitchen staff training Mentoring Production management Full Job Description Job Overview We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. In this role, you will be instrumental in executing high-quality food preparation, supervising kitchen operations, and leading a team of talented cooks. Your expertise in fine dining, food safety, and kitchen management will ensure our guests receive exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills while managing daily kitchen functions with enthusiasm and professionalism. Responsibilities Oversee daily food production and ensure all dishes meet quality standards for taste, presentation, and consistency. Lead and supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment. Assist in menu planning, recipe development, and portion control to optimize food quality and operational efficiency. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maintain cost-effective operations. Ensure strict adherence to food safety protocols and sanitation standards across all kitchen areas. Coordinate with catering and banquet departments to execute special events seamlessly while maintaining high standards of service. Supervise shift management duties such as scheduling, delegating tasks, and ensuring smooth kitchen workflow during busy periods. Qualifications Proven experience in fine dining establishments with a strong background in food preparation and kitchen management. Supervising experience with demonstrated leadership skills in fast-paced culinary environments. Knowledge of dietary requirements and experience working within dietary departments is highly desirable. Extensive background in food service management, including inventory control, menu planning, and shift supervision. Familiarity with food safety regulations, HACCP standards, and proper food handling procedures. Experience with catering services, banquet operations, or large-scale food production is a plus. Strong communication skills coupled with the ability to motivate and manage a diverse team effectively. Join us to lead a passionate culinary team dedicated to delivering exceptional dining experiences! We value energetic professionals who thrive under pressure and are committed to excellence in every plate served.