Sous Chef

Sous Chef

MAXFISH LLC

Glastonbury, CT Job Details $22 - $24 an hour 1 day ago Benefits Disability insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Referral program Paid sick time Pet insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Grilling Assisting with meal planning Food service health code compliance Stock rotation management Specialty dish recipe development Food service workstation cleanliness Team leadership Safety regulations Staff scheduling Menu concept development Team scheduling Mid-level Team training Kitchen staff training Schedule creation Materials management in food and beverage Managing kitchen staff Meat cookery Kitchen staff scheduling Leadership 2 years Communication skills Restaurant supply ordering Kitchen organization Staff development Communication with kitchen staff Full Job Description

SOUS CHEF - MAX BURGER, WEST HARTFORD, CT

Join the Max Hospitality Team at Max Burger! Max Burger , located in the heart of West Hartford, CT , is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we're looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect. Max Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we're committed to offering a memorable dining experience to everyone who walks through our doors.

Benefits:

Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the

Max Hospitality Group Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items Supervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met Help manage inventory and food ordering to maintain appropriate stock levels and minimize waste Contribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques Ensure kitchen cleanliness, organization, and adherence to health and safety regulations at all times Troubleshoot any culinary issues that arise during service to ensure smooth operations Maintain communication with the front-of-house team to ensure a seamless guest experience Help manage kitchen staff schedules to ensure adequate coverage during peak service hours

What We're Looking For Experience:

Minimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency Strong inventory management skills, including ordering, receiving, and rotating products

Skills and Qualities:

Exceptional leadership, communication, and organizational skills A passion for creating delicious and innovative dishes, particularly in a casual dining setting Strong problem-solving abilities and the ability to think on your feet during service Ability to work efficiently under pressure while maintaining a positive attitude A professional demeanor and appearance, reflecting Max Burger's high-energy, upbeat atmosphere Diversity Creates a

Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.