Location

• Mashantucket, CT Salary
• $60-80k Benefits
• M/D/V/401k match, gym membership / tuition / childcare reimbursement, Relocation assistance Seeking a talented Sushi Sous Chef to lead a high-energy Japanese kitchen.

Responsibilities:

Lead daily sushi and kitchen operations, including prep, service, expediting and closing, to recipe and presentation standards Supervise, coach and train the culinary team on sushi technique, food handling and department standards Manage inventory, ordering, food cost, labor and sanitation compliance in support of the

Restaurant Chef Qualifications:

5+ years as a sushi cook or sushi chef, with mastery of nigiri and maki and advanced fish fabrication 2+ years leadership experience coordinating an entire kitchen team across sushi and hot-food stations Knowledge of Japanese cuisine and food safety, with ServSafe obtained or willingness to obtain it

Job Type:

Full-time Pay:

$60,000.00

• $80,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Relocation assistance Retirement plan Tuition reimbursement Vision insurance

Experience:

sous chef: 3 years (Required) sushi: 5 years (Required) Ability to

Relocate:

Mashantucket, CT 06338: Relocate with an employer provided relocation package (Required)

Work Location:

In person