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Senior Line Cook/Sous Chef Apprentice
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Shorehaven Golf Club
Norwalk, CT (In Person)
Full-Time
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Job Description
Position OverviewWe are seeking a passionate and skilled Senior Line Cook to join our team. This is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership.
What We OfferCompetitive pay (commensurate with experience)Health InsuranceDental & Vision Insurance401(k) eligibility after 1 yearChristmas BonusClear path to Sous Chef advancementProfessional, high-level kitchen environmentKey ResponsibilitiesExecute service across both hot line and cold line with precision and consistencyMaintain strong mise en place and station organizationSupport and execute high-volume banquets and member eventsUphold the highest standards of cleanliness, sanitation, and food safetyWork collaboratively with chefs and team members to maintain excellence in executionAssist in training and mentoring junior cooks when neededQualifications3+ years of line cook experience (senior-level preferred)Experience in high-end restaurant, hotel, or country club environment preferredStrong knowledge of classical and modern cooking techniquesAbility to perform under pressure in a fast-paced kitchenStrong work ethic, reliability, and attention to detailOpen availability, including weekends and holidaysCareer GrowthThis is more than a line cook position it s a career opportunity. Top performers will be considered for Sous Chef promotion at the conclusion of the season.
What We OfferCompetitive pay (commensurate with experience)Health InsuranceDental & Vision Insurance401(k) eligibility after 1 yearChristmas BonusClear path to Sous Chef advancementProfessional, high-level kitchen environmentKey ResponsibilitiesExecute service across both hot line and cold line with precision and consistencyMaintain strong mise en place and station organizationSupport and execute high-volume banquets and member eventsUphold the highest standards of cleanliness, sanitation, and food safetyWork collaboratively with chefs and team members to maintain excellence in executionAssist in training and mentoring junior cooks when neededQualifications3+ years of line cook experience (senior-level preferred)Experience in high-end restaurant, hotel, or country club environment preferredStrong knowledge of classical and modern cooking techniquesAbility to perform under pressure in a fast-paced kitchenStrong work ethic, reliability, and attention to detailOpen availability, including weekends and holidaysCareer GrowthThis is more than a line cook position it s a career opportunity. Top performers will be considered for Sous Chef promotion at the conclusion of the season.