Find & Apply For Chef Jobs in Norwalk, Connecticut

An established restaurant operator is seeking a talented, hands-on chef to help launch a new Italian dining concept centered on exceptional food, generous hospitality, and the energy of a great dinner party. The menu will bring together regional Italian cooking and beloved Italian-American classics, with wood-fired cooking, seasonal ingredients, and thoughtful presentations. The atmosphere will be polished, lively, and celebratory. We're looking for a chef with a strong foundation in Italian cuisine who is excited to help shape the menu, build a kitchen team, and establish consistent execution from the start.

The ideal candidate brings:

Experience leading a kitchen as a chef, chef de cuisine, or strong sous chef ready for the next step. A confident command of pasta, sauces, proteins, and Italian-American classics. Strong skills in recipe development, costing, purchasing, and inventory management. The ability to organize and execute a smooth, well-paced service. A calm, collaborative leadership style and a commitment to training. Pride in both the food and the guest experience. This is an opportunity to have a meaningful creative voice while working closely with experienced ownership to build something distinctive. Compensation will reflect experience and the scope of the role. Please submit your résumé and a brief introduction describing your background and interest in the opportunity. All inquiries will be handled confidentially. Concept details will be shared with qualified candidates.

Pay:

$70,000.00 - $92,000.00 per year

Work Location:

In person