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Chef

Job

51 Hospitality Group

Ridgefield, CT (In Person)

$59,000 Salary, Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Overview Are you passionate about creating exceptional culinary experiences and leading a vibrant kitchen team? As a Chef, you will be at the heart of our culinary operations, transforming fresh ingredients into memorable dishes that delight our guests. This dynamic role offers an exciting opportunity to showcase your culinary skills, inspire your team, and contribute to a lively, energetic dining environment. Your creativity, attention to detail, and leadership will be key drivers in delivering outstanding service and quality. Responsibilities Prepare and cook high-quality dishes consistently, adhering to established recipes and presentation standards Lead and motivate kitchen staff to maintain a positive, efficient work environment Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring food safety standards are met Collaborate with management to develop new menu items that excite our guests and reflect current culinary trends Maintain cleanliness and organization of the kitchen area in compliance with health regulations Train new team members on cooking techniques, safety procedures, and company policies Monitor food preparation processes to ensure consistency, quality, and timely service Qualifications Proven experience as a professional chef or cook in a fast-paced culinary setting Strong knowledge of cooking techniques, food safety standards, and sanitation practices Excellent leadership skills with the ability to inspire and manage a diverse team Creative mindset with a passion for experimenting with flavors and presentation Ability to work efficiently under pressure while maintaining attention to detail Certification in food safety or culinary arts is preferred but not mandatory Flexibility to work evenings, weekends, and holidays as required Join us as a Chef and bring your culinary talents to life! We're dedicated to fostering an energetic environment where your skills can shine. If you thrive on creating delicious dishes that leave lasting impressions and enjoy leading a motivated team, this is the perfect opportunity for you!
Pay:
$48,000.00 - $70,000.00 per year
Work Location:
In person

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