Job Title:

Sous Chef, Hot Foods & Deli Location:

Sharon Farm Market, 10 Gay St, Sharon, CT 06069

Job Type:

Full-time Pay:

$19 - $25 per hour About the Role Sharon Farm Market is looking for a Sous Chef to help lead our hot prepared foods and deli department. You'll work alongside the Head Chef to keep the hot case, deli counter, and grab-and-go items fresh, flavorful, and fully stocked. If you love scratch cooking and want a kitchen job with a steady schedule, this is it. What You'll Do Prepare and cook hot entrées, sides, rotisserie items, soups, and deli favorites Oversee daily production and keep hot and cold cases stocked and well presented Lead and train kitchen and deli team members Follow recipes and portion standards for consistent quality Maintain food safety, sanitation, and temperature logs Help with ordering, inventory, receiving, and reducing waste Step in as the lead when the Head Chef is out Keep customers happy with friendly, quick service when needed What We're Looking For 2+ years of kitchen experience, ideally in a lead or supervisory role Strong knife skills and comfort cooking in volume Knowledge of food safety standards (ServSafe or food handler card preferred, or willing to obtain) Ability to work in a fast-paced environment and manage time well Reliable, team-oriented, and a clear communicator Flexibility to work some weekends and holidays Ability to lift up to 50 lbs and stand for long periods Sharon Farm Market is an equal opportunity employer. All qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status. Apply today! Send your resume to sharonfarmmarket@gmail.com

Job Type:

Full-time Pay:

$20.00 - $28.00 per hour

Benefits:

Flexible schedule

Work Location:

In person