A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Production Chef Kinney Lane Foods - 3.3 Stamford, CT Job Details Part-time | Full-time $20 - $25 an hour 14 hours ago Benefits Opportunities for advancement Qualifications Food production Pre-cooking preparation Teamwork Baking Attention to detail Food & beverage production Full Job Description About Kinney Lane Kinney Lane is a rapidly growing, chef-driven ready-to-eat food company serving Fairfield County, Connecticut.
Our mission is simple:
make healthy eating easier through seasonal, approachable food made from scratch with high-quality ingredients. As we continue to grow, we're looking for a Production Chef to join our culinary team. This role is ideal for someone who enjoys cooking in a fast-paced production environment, takes pride in craftsmanship and consistency, and wants to grow alongside an expanding food business. Kinney Lane has been voted Best Meal Delivery Service , Best Health Food , and Best Grab & Go across Fairfield County. We have been featured among Fairfield County's "Chicest Meal Delivery Services" by Westport Magazine and recognized as one of Connecticut's Top 5 Most Innovative Emerging Food Brands. What You'll Do Prepare and cook a wide variety of meals, sauces, soups, proteins, vegetables, and market offerings Execute recipes consistently while maintaining the highest standards of quality and presentation Assist with daily production, prep work, and packaging as needed Support recipe development, testing, and menu execution Work extensively with fresh vegetables, seasonal ingredients, and scratch-made preparations Assist with light baking and prepared foods production Maintain a clean, organized, and food-safe workspace Collaborate closely with the Executive Chef and culinary team to ensure smooth daily operations Help identify opportunities for efficiency, organization, and continuous improvement What We Offer Daytime hours (rare in most kitchens) Competitive pay Opportunity for advancement as we continue to grow our production facility, market, and future locations Collaborative, supportive, zero-ego culture Work with high-quality ingredients sourced from local and regenerative farms Exposure to menu development, product innovation, and food entrepreneurship Meaningful work helping busy families eat healthier and spend more time around the table A career rooted in craftsmanship, creativity, and human connection—qualities that technology can support but never replace Requirements Minimum 2 years of professional kitchen experience Experience with high-volume production cooking preferred Passion for healthy, seasonal, ingredient-driven food Comfortable working at least one weekend day per week Strong knife skills and attention to detail Ability to lift 50 pounds and remain on your feet for extended periods Positive attitude, strong work ethic, and willingness to jump in wherever needed Team-oriented mindset with excellent communication skills Who Thrives Here The ideal candidate is someone who loves cooking, enjoys working with seasonal ingredients, and wants to be part of building something special. We value humility, curiosity, accountability, and teamwork. In a world increasingly shaped by AI and automation, thoughtfully prepared food remains deeply human. If you're excited to build something meaningful, help people eat better, and grow with a company on the rise, we'd love to hear from you.
