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Sous Chef
Job
Sodexo
Wallingford, CT (In Person)
Full-Time
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Job Description
Sous Chef
Plan Your Journey | Traveline•the destination you should input is OX10 6
What you'll do:
Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
Assist in ordering, preparation, stock control, service running, and clean-down duties.
Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
Maximise the use of existing stock and demonstrate culinary innovation when needed.
Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
Work alongside your kitchen team on the range, training, guiding, and developing talent.
Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
Basic IT skills, including proficiency in Microsoft Office.
Experience in menu planning and production.
Exposure to bulk cooking and large-scale meal preparation.
A strong desire to learn and develop new culinary skills.
A positive, approachable, and team-oriented attitude.
Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!
What we offer:
On-the-job training with experienced professionalsFully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support•Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits•Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth•Apprenticeships, learning tools, and development opportunities.
Work Perks•Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Job Type:
PermanentJob Sector:
Food, BeverageRegion:
South EastLocation:
WallingfordSalary:
£17.50 to £17.50 per annumSalary Description:
£17.50 per hour plus Sodexo BenefitsPosted:
17/04/2026Recruiter:
SodexoJob Ref:
SDX/TP/1964195/156457 37.5
hours per weekAny 5 out of 7 days | Morning shift: 05:30•13:30.Middle shift:
11:00•19:00.Late shift:
16:15•00:15£17.50 per hourFree Car parking on site10% Staff discount in on site shopFamily days with flying displaysEnjoy a Costa coffee and a cake at our onsite café the common roomSodexo Rewards and BenefitsDiscounts at Sodexo partner brandsDue to security requirements you must have been continuously resident in UK for last 3 years to apply for this positionCheck your local transport links here:Plan Your Journey | Traveline•the destination you should input is OX10 6
AAJob Description:
Join Our Team as a Sous Chef/Second Chef at Sodexo inRAF Benson, Wallingford, OX10 6AAAt Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As aSous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.What you'll do:
Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
Assist in ordering, preparation, stock control, service running, and clean-down duties.
Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
Maximise the use of existing stock and demonstrate culinary innovation when needed.
Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
Work alongside your kitchen team on the range, training, guiding, and developing talent.
Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
Basic IT skills, including proficiency in Microsoft Office.
Experience in menu planning and production.
Exposure to bulk cooking and large-scale meal preparation.
A strong desire to learn and develop new culinary skills.
A positive, approachable, and team-oriented attitude.
Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!
What we offer:
On-the-job training with experienced professionalsFully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support•Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits•Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth•Apprenticeships, learning tools, and development opportunities.
Work Perks•Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
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