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Now viewing: Production Chef
MA
Masonicare Ashlar Of Newtown
Production Chef
Job Description
Production ChefDay and Evening Shift - 40 hours per weekThe Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance.
Prepare three types of meal services for staff, residents and catered as needed.
Participates in special catering events as assigned.
Cleans equipment following use in the kitchen area. Maintains required sanitation levels.
In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
Frequently monitors posted schedule and promptly report to work at designated time and date.
Attends all scheduled in-services and mandatory educational programs as needed.
Performs other duties as required.
Essential Duties and Responsibilities:
Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the days production.Prepare three types of meal services for staff, residents and catered as needed.
Participates in special catering events as assigned.
Cleans equipment following use in the kitchen area. Maintains required sanitation levels.
In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
Frequently monitors posted schedule and promptly report to work at designated time and date.
Attends all scheduled in-services and mandatory educational programs as needed.
Performs other duties as required.