Find & Apply For Chef Jobs in Wallingford, Connecticut

Overview Are you energetic, eager to learn, and passionate about great food? We are seeking a reliable and hardworking Entry-Level Food Truck Cook to join our dynamic team. This role offers an exciting opportunity to gain hands-on experience in a fast-paced, friendly environment, working directly with food preparation and customer service on the go. No previous professional cooking experience is required—just a positive attitude, strong work ethic, and a desire to learn. As part of our team, you will be involved in various aspects of food truck operations, including food preparation, vehicle driving, and customer interaction. Duties Assist in preparing and cooking a variety of menu items according to established recipes and standards. Drive and operate the food truck safely and efficiently to different locations. Maintain cleanliness and organization of the food truck's kitchen area and equipment. Ensure all food safety and sanitation standards are met at all times. Interact with customers in a friendly and professional manner, taking orders and providing excellent service. Support the team in setting up and breaking down the food truck at each location. Learn about menu offerings, cooking techniques, and food presentation to improve skills over time. Follow all safety protocols related to vehicle operation and food handling. ​ Qualifications & Requirements ​

Driver's License:

Valid driver's license and a clean driving record to operate the food truck. ​

Food Safety Certification:

Valid Food Handler Certificate (ServSafe or equivalent), or willing to obtain one upon hire. Experience; Entry level but experience in high moving environment ​

Attitude:

Eager to learn, coachable, and receptive to training. ​

Punctuality & Reliability:

Must show up on time for scheduled shifts. ​

Physical Stamina:

Able to stand, walk, and work in a fast-paced, high-temperature environment (inside a food truck) for extended periods and lift up to 30-40 lbs. ​ Attention to

Detail:

Able to follow food safety and hygiene guidelines strictly (handwashing, hair restraints, temperature logs). Job Details ​

Job Type:

Part-Time / Full-Time ​

Schedule:

[ Thursday - Saturday / Weekend availability required] ​

Pay:

[$17.00/hr + Tips] This position is an excellent entry point into the culinary industry with opportunities for growth as you develop your skills in food preparation, customer service, and mobile food operations.

Pay:

Up to $17.00 per hour

Work Location:

On the road