Chef de Cuisine

GW Tavern is looking for Chef de Cuisine to join our Executive Chef in a collaborative effort to continue improvement. We focus on quality of ingredients, freshness of ingredients, meeting our farmers, sustainability of food sourcing as well as producing technically driven menu items. We truly are a from scratch kitchen with all butchering of fish, sides of beef, pigs, ducks, and chickens done in house. Pastas, stocks, mayonnaise, etc are made here. We are looking for someone who finds joy and excitement in cooking, food preparation, history, and sourcing to join our team and help strengthen it. Job Overview Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read, write and follow recipes, train employees, and maintain health department, food quality, and company standards.

Requirements:

• Open availability to work nights, weekends, and holidays as requested
• At least 4 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
• Self-motivated, inspiring, positive attitude and eager for growth.

Pay:

$62,500.00

• $75,500.

00 per year

Benefits:

Food provided Paid time off

Work Location:

In person Chef de Cuisine 4.7 4.7 out of 5 stars Washington Depot, CT 06794 $62,500

• $75,500 a year
• Full-time G W Tavern 3 reviews $62,500
• $75,500 a year
• Full-time GW Tavern is looking for Chef de Cuisine to join our Executive Chef in a collaborative effort to continue improvement.

We focus on quality of ingredients, freshness of ingredients, meeting our farmers, sustainability of food sourcing as well as producing technically driven menu items. We truly are a from scratch kitchen with all butchering of fish, sides of beef, pigs, ducks, and chickens done in house. Pastas, stocks, mayonnaise, etc are made here. We are looking for someone who finds joy and excitement in cooking, food preparation, history, and sourcing to join our team and help strengthen it. Job Overview Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read, write and follow recipes, train employees, and maintain health department, food quality, and company standards.

Requirements:

• Open availability to work nights, weekends, and holidays as requested
• At least 4 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
• Self-motivated, inspiring, positive attitude and eager for growth.

Pay:

$62,500.00

• $75,500.

00 per year

Benefits:

Food provided Paid time off

Work Location:

In person