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Executive Chef
Job
Goodwin Recruiting
Washington, DC (In Person)
$115,000 Salary, Full-Time
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Job Description
Job Summary To Apply for this Job Click Here Executive Chef Washington, DC $110,000 - $120,000 Base Salary + Up to 20% Bonus + Comprehensive Benefits + 401(k) I'm currently partnering with one of the most respected and fastest-growing hospitality groups in the country to identify an exceptional Executive Chef for a flagship restaurant in DC. This is not a role for someone who simply manages a kitchen. My client is seeking a culinary leader who can inspire teams, drive operational excellence, and maintain the high standards that have helped make this organization an industry leader. If you're an Executive Chef or a strong Executive Sous Chef ready for your next challenge, this opportunity offers the chance to join a company known for its people-first culture, beautiful restaurant concepts, and commitment to culinary excellence. What You'll Do Lead all back-of-house operations for a high-volume, chef-driven restaurant Build, mentor, and develop a high-performing culinary team Drive food quality, consistency, and execution at every service Manage food cost, labor cost, purchasing, and inventory controls Partner with restaurant leadership to achieve operational and financial goals Maintain exceptional standards for cleanliness, food safety, and guest satisfaction Foster a positive culture focused on accountability, development, and teamwork What We're Looking For Executive Chef experience in a high-volume, upscale casual or polished casual environment Strong financial acumen with proven success managing food and labor costs Passion for coaching, developing, and retaining culinary talent Hands-on leadership style with a commitment to excellence Stable career progression and a track record of success