Executive Sous Chef - Agora Tysons

Position Summary We are seeking an experienced and highly driven Executive Sous Chef to support the Executive Chef in leading the culinary operations of our upscale casual Mediterranean restaurant. This role is ideal for a strong kitchen leader with exceptional operational skills, a refined culinary background, and the ability to manage high-volume service while maintaining elevated food and hospitality standards. The Executive Sous Chef will oversee kitchen leadership, team development, quality control, and day-to-day operations while helping drive creativity, consistency, and operational excellence. Key Responsibilities Support the Executive Chef in overseeing all kitchen operations and service execution Lead daily kitchen management in the absence of the Executive Chef Ensure consistency, quality, and presentation standards across all menu items Supervise and coordinate all kitchen stations during prep and service Train, mentor, and develop kitchen staff to maintain a high-performing team culture Assist with hiring, scheduling, performance management, and staff evaluations Monitor food cost, labor cost, inventory, and waste control procedures Maintain strict adherence to food safety, sanitation, and cleanliness standards Collaborate on menu development, recipe testing, and seasonal offerings Manage ordering, receiving, and vendor relationships alongside kitchen leadership Drive operational efficiency while maintaining a calm and organized kitchen environment Ensure excellent communication and collaboration between front and back of house teams Qualifications Minimum 5+ years of leadership experience in high-volume upscale casual or fine dining kitchens Previous experience as an Executive Sous Chef or senior Sous Chef preferred Strong knowledge of Mediterranean cuisine and modern cooking techniques Proven ability to lead and motivate large kitchen teams Excellent organizational, leadership, and communication skills Strong understanding of kitchen financials, food costing, and labor management Ability to perform effectively in a fast-paced, high-pressure environment Strong attention to detail and commitment to culinary excellence Flexible schedule availability, including evenings, weekends, and holidays Culinary degree or professional culinary training preferred English proficiency preferred