Pastry Chef de Partie

Pastry Chef de Partie Masseria 1340 4th St NE, Washington, DC 20002, United States Full Time • Hourly ($22.00 - $26.00)

Expires:

Jul 2, 2026 43 people viewed Required Years of Experience 3 years Job Details Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC's, first-ever Michelin Guide, an honor it has received every year since. In terms of both cuisine and service, our standards are high - and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. . We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Required Qualifications Experience:

2-3 years of pastry experience in a high-volume, fine-dining, or Michelin-rated establishment.

Technical Skill:

Strong foundational knowledge of Italian pastry techniques and scratch-made bread service.

Certification:

Valid FoodHandlers or ServSafe certification.

Availability:

Must be available to work nights, weekends, and holidays.

Communication:

Proficiency in English (speaking, writing, and reading).

Mindset:

A natural sense of urgency, a keen eye for detail, and a passion for making others happy. Preferred Qualifications Previous leadership or "lead line cook" experience. Familiarity with systems like Toast, R365, or Culinary Agents. Bilingual/multilingual skills. What we expect from you Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria Willingness to work and learn in a team environment A passion for food services Ability to adapt and make decisions quickly in a fast paced environment Maintain a positive and professional attitude with the team(s) Strive to present the best products Ability to lead and train a team Keen eye for detail Communicate effectively Ability to work under pressure Ability to ensure food preparation and execution via established procedures Passion for sourcing sustainable and local ingredients A natural sense of urgency Strong leadership skills and desire to mentor and coach

Key Responsibilities Section Leadership:

Oversee the daily operations of the pastry station, ensuring it is fully prepped, organized, and meets the high standards of a one-star Michelin kitchen.

Execution:

Prepare and execute complex pastry recipes—including breads, desserts, and components for the cocktail program—to exact specifications.

Innovation:

Keep up with kitchen and culinary industry trends to contribute to our evolving dessert program.

Team Mentorship:

Guide and train junior kitchen staff, ensuring they follow proper techniques, sanitation protocols, and "from-scratch" methods.

Waste Management:

Minimize waste through meticulous inventory rotation and whole-product utilization to manage food costs effectively.

Quality Control:

Ensure all pastry items meet our highest quality standards before they reach the guest. Physical Requirements Able to stand/walk for extended periods of time All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Compensation Details Compensation:

Hourly ($22.00 - $26.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off Required Skills Attention to Detail Team Collaboration Customer Service Orientation Time Management Creativity in Food Preparation Problem Solving Skills Mentoring and Coaching Abilities Adaptability to Changing Environments Gallery