Sous Chef

Sous Chef The Red Hen 1822 1st St NW, Washington, DC 20001, United States Full Time • Salary ($65k•$70k)

Expires:

Jun 10, 2026 107 people viewed Required Years of Experience 2 years Job Details The Red Hen is seeking a dedicated and talented Sous Chef to join our growing team! We're an award-winning neighborhood restaurant focused on house-made pastas, seasonal produce, and wood-burning fire. The ideal candidate must have at least two years of cooking experience in a high-level restaurant environment with a desire to grow to the next level. You must be able to work well with others in a positive environment! We pay well and will pay more for experience. We prioritize work-life balance and have a dedicated team in place that continues to appreciate that. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path.

You will learn from our amazing chefs who have decades of experience in award-winning restaurants with Michelin recognition. We are a company that is also growing, and we promote from within! So•do you like pasta? Do you like working with great people in a beautiful restaurant? Do you like learning? If you do•The Red Hen is for you! Apply now before it's too late!

Compensation Details Compensation:

Salary ($65,000.00•$70,000.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts