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ARAMARK
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,871 / year median in Delaware
+7% projected growth
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Sous Chef
- University of Delaware-ASDR Newark, DE Posted yesterday Apply Now Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
- a new challenge, a sense of belonging, or just a great place to work
- our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter . Apply Now Active Filters Sous Chef
- University.