Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HH
Hakuna Hospitality
Sous Chef - Del Pez Newark
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Delaware data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,871 / year median in Delaware
+7% projected growth
Job Description
Sous Chef |
Del Pez Mexican Gastropub is hiring a Sous Chef who's ready to step into real leadership role. What You'll Do Lead the line during high-volume service Execute and oversee all stations (prep, line, expo) Ensure food quality, consistency, and timing Train, coach, and develop kitchen staff Support inventory, ordering, and scheduling Step in as kitchen leader when needed What We're Looking For 1+ year kitchen management experience High-volume restaurant experience Ability to lead from the line Strong food safety and operational knowledge Calm, decisive under pressure Flexible schedule (nights, weekends, holidays) Compensation & Benefits Starting salary: $55,000+ Bonus opportunities PTO (Paid Time Off) Medical, dental, vision and additional benefits 401(k) Why Del Pez High-energy, high-volume environment Career Growth and advancement opportunities Strong leadership and development culture
High-Volume Restaurant Del Pez Mexican Gastropub Salary:
Starting at $55,000 + Bonus Ready to Lead — Not Just Cook?Del Pez Mexican Gastropub is hiring a Sous Chef who's ready to step into real leadership role. What You'll Do Lead the line during high-volume service Execute and oversee all stations (prep, line, expo) Ensure food quality, consistency, and timing Train, coach, and develop kitchen staff Support inventory, ordering, and scheduling Step in as kitchen leader when needed What We're Looking For 1+ year kitchen management experience High-volume restaurant experience Ability to lead from the line Strong food safety and operational knowledge Calm, decisive under pressure Flexible schedule (nights, weekends, holidays) Compensation & Benefits Starting salary: $55,000+ Bonus opportunities PTO (Paid Time Off) Medical, dental, vision and additional benefits 401(k) Why Del Pez High-energy, high-volume environment Career Growth and advancement opportunities Strong leadership and development culture