Sous Chef

Sous Chef Harry's Hospitality Group 2020 Naamans Road, Wilmington, DE Full Time • Salary ($55k)

Expires:

Mar 19, 2026 107 people viewed Required Years of Experience 2 years Job Details

SOUS CHEF

- Harry's Savoy Grill (part of Harry's Hospitality Group) •

IMMEDIATE OPENING

•$55,000.00+ / year salary plus benefits. Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things! Join our HHG Award-Winning Team! Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorites Kid Shelleen's Charcoal House & Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

POSITION SUMMARY

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. They ensure that every dish meets established standards for taste and presentation while maintaining efficient daily kitchen operations. Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory & costing, and safety & sanitation compliance.

Prerequisites:

Experience:

 Minimum 2-5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1-2 years in a leadership role (CDC, Sous Chef, or similar).

Education:

 Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.

Certifications:

 Valid ServSafe Manager certification (or equivalent state-required food safety certificate).

Technical Proficiency:

 Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.

Soft Skills:

 Exceptional time management, clear communication, and strong leadership presence in high-pressure environments. Work Environment & Physical Requirements Ability to stand for long shifts (8-10+ hours) in high-temperature environments. Frequent lifting of up to 50-60 lbs and repetitive hand motions. Flexible availability, including nights, weekends, and holidays. Comfort working in hot, humid, and high-noise environments.

BENEFITS

 include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.

Job Type:

Full-time Work location is in Wilmington, Delaware Learn more about HHG at https://www.harryshospitalitygroup.com 3

Locations:

 Harry's Savoy Grill / Kid Shelleen's Trolley Square /

Kid Shelleen's Branmar Plaza Compensation Details Compensation:

Salary ($55,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Ability to Work Under Pressure Adaptability to Changing Environments Attention to Detail Creativity in Menu Development Problem Solving Skills Ability to Train and Mentor Staff Strong Organizational Skills Customer Service Orientation