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Sous Chef
Job
Hilton Garden Inn Cocoa Beach
Cocoa Beach, FL (In Person)
Full-Time
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Job Description
We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days?
- Assist in planning and executing all functions of the Food & Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Have a customer service mindset and strive to provide the highest quality of guest care What are the requirements for this position?
- You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- You have the ability to communicate in English both orally and in writing
- You must be able to create and promote a positive working environment among team members
- You must have the capacity to work under pressure and perform well under stressful situations
- You must also have a Food Handler and TIPS certification
- You have at least 3 years of food and beverage experience Physical Requirements for this Position This is a physically demanding position.