Executive Chef LM Restaurants - 3.3 Dania Beach, FL Job Details Full-time $90,000 - $100,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Flexible schedule Life insurance Referral program Qualifications Product development research management Product development project management Food service purchasing Recipe development Developing staff training programs as a food service manager Team management Task prioritization Overseeing product design launches Kitchen staff training Production management systems implementation Senior level Research & development Production documentation Staff development Full Job Description Executive Chef Welcome to Lucky Fish At Lucky Fish, our guests are officially on beach time. Offering a fully open, beachfront dining experience, Lucky Fish serves up tropical drinks, simple, yet delicious tiki bar eats, with a laid-back vibe. Join our team and become one of the family and spend your days with palm tree views in the Florida sunshine. You Will Be Successful If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business - this is the right place for you. Benefits You Will Enjoy Competitive Salary Career Advancement Opportunities Comprehensive health, dental, vision insurance Company-paid Short-Term Disability and Life Insurance 401(k) with company contribution up to 4% Paid time off and flexible schedules Generous employee dining discounts Lucrative referral bonus program Tuition reimbursement program Job Responsibilities Direct the product development process from R D of latest items through restaurant roll-out. Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines. Assists in qualifying and approving alternate suppliers for company with purchasing department. Assists in the development of training materials for the Kitchen and new product roll-out with Operations. Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations. Maintains a current project list and gains approval of priorities with VP of Operations. Assist with the selection of BOH management staff. Implement systems to improve the efficiency of kitchen production. Apply today. Join us and be a part of making a difference - a dedication to taking care of our communities.