Job Summary To Apply for this Job Click Here Confidential Search - Executive Chef | Dania Beach, FL A popular, high-volume coastal restaurant is seeking an experienced Executive Chef to lead culinary operations in a vibrant waterfront setting. This role requires a hands-on leader who can oversee a busy scratch kitchen, develop a strong culinary team, and maintain exceptional standards for food quality, consistency, and execution. The ideal candidate brings strong seafood experience, financial discipline, and a passion for delivering outstanding dining experiences. Executive Chef Compensation and Benefits Ability to lead the kitchen of a very popular property Generous H/D/V packages Great bonus potential Stability and growth that comes with a multi-concept/multi-state group Executive Chef Requirements and Qualifications 5+ years of culinary leadership experience, including Executive Chef Strong background in high-volume, full-service restaurants with scratch-kitchen operations Proven ability to recruit, train, coach, and develop high-performing culinary teams Strong understanding of food cost, labor management, inventory, purchasing, and kitchen profitability Executive Chef Preferred Background and Skills Experience in waterfront, seafood-focused, coastal, or upscale casual restaurant concepts Strong knowledge of fresh seafood, proteins, sauces, and high-quality food preparation Track record of maintaining food quality, presentation, and consistency during high-volume service Hands-on leadership style with a focus on kitchen organization, accountability, food safety, and team development

JOB ID :

182376 #post Ron Voncannon To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email