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TI
Tuscany Italian Market
Head Chef/Kitchen Manager
Career Insights for Chef
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Scorecard
Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Tuscany Italian Market and Catering in Fort Myers is looking for a Kitchen Manager and or Chef to improve our operation. Please send a resume and let us know the best time to contact you for an interview. This is an open position, so don't hesitate to apply. Experience required.