Senior Sous Chef

About Us:

Pelican Yacht Club is seeking an experienced, passionate, and hands on Senior Sous Chef to join our culinary leadership team. We are a high volume private club focused on elevated dining experiences, member satisfaction, and strong kitchen culture. This is an opportunity for a chef who thrives under pressure, leads by example, and takes pride in consistency, organization, and mentorship.

Position Overview:

The Senior Sous Chef will work directly alongside the Executive Chef in leading daily kitchen operations, maintaining culinary standards, managing team performance, and delivering exceptional food quality across multiple dining outlets and special events.

Key Responsibilities:

Lead and supervise line cooks, prep cooks, and stewarding staff Execute and maintain high standards in food quality, presentation, and consistency Assist with menu development, specials, costing, and seasonal programming Manage ordering, inventory, and product rotation Enforce sanitation, safety, and HACCP standards Train, mentor, and hold kitchen staff accountable Maintain strong communication between front and back of house Step into any station as needed during service and lead from the front

Qualifications:

Minimum 5 years of progressive culinary leadership experience Previous Sous Chef or Senior Sous Chef experience in private clubs, fine dining, resorts, or high volume kitchens preferred Strong leadership, communication, and organizational skills Ability to multitask and perform under pressure Knowledge of food cost controls, labor management, and kitchen systems ServSafe certification preferred

Working Interview Requirement:

Final candidates will be required to complete a working interview as part of our hiring process. This allows both the candidate and our leadership team to evaluate skill level, leadership style, station management, communication, and overall fit within our culinary operation. Candidates should be prepared to lead a station, execute menu items, and work alongside the team in a live service environment.

Compensation & Benefits:

Competitive salary based on experience, benefits package, paid vacation

Job Type:

Full-time Pay:

$55,000.00 - $75,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person