Chef

Chef Eatily Restaurant Enterprises LLC Hollywood, FL Job Details Full-time $75,000 - $85,000 a year 1 day ago Benefits Opportunities for advancement Qualifications Cost management Menu design Pricing Maintaining an organized workspace Food safety management Inventory management Budget control Staff scheduling Sanitation Managing hospitality teams 3 years Hiring Kitchen cost control Team management Kitchen staff training Materials management in food and beverage Food ordering Training & development Clean workspace maintenance Kitchen staff scheduling Senior level Leadership Communication skills Staffing management Overseeing training Kitchen organization

Full Job Description Introduction:

We are seeking a skilled and experienced chef/Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. You must have Minimum of 3 years experience working with a breakfast menu. Ability to work in a fast-paced kitchen is essential The Chef/Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in leading a busy kitchen

Responsibilities:

Supervise and manage kitchen staff, including hiring, training, and scheduling Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen Monitor inventory and order supplies as needed Develop and implement menus and specials, as well as adjust pricing as needed Monitor food and labor costs to ensure profitability Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Other duties as assigned

Qualifications:

Minimum of 5 years of experience as a kitchen manager or in a similar leadership role 3 YEARS

MINIMUN EXPEREINCE WORKING WITH A BREAKFAST MENU

Strong leadership and management skills Proficiency with kitchen equipment and food safety guidelines Knowledge of inventory management and cost control Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload

Perks:

Competitive salary No evening hours Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment