Job Summary We are seeking energetic and dedicated Chef/Line Cooks to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for excellence. Your passion for food, attention to detail, and leadership skills will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents while working within a dynamic hospitality setting that values teamwork, safety, and innovation. Responsibilities Prepare and cook menu items with precision, adhering to recipes and presentation standards. Manage food production processes efficiently to meet service timelines during busy shifts. Supervise and assist kitchen staff, fostering a collaborative and motivated team environment. Ensure compliance with food safety sanitizing procedures and maintain cleanliness throughout the kitchen. Assist in inventory management, including stock control, ordering supplies, and minimizing waste. Skills Experience in dining, catering, or restaurant kitchens with a strong culinary background and we are willing to train if your motivated. Demonstrated supervisory or team management experience within a food service environment. Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques. Excellent cooking skills with the ability to prepare a variety of dishes efficiently. Strong leadership qualities with the ability to motivate and manage teams effectively.​ Ability to thrive under pressure in fast-paced settings while maintaining high standards of quality and safety. Join us if you're passionate about culinary excellence and eager to contribute your skills in a lively, supportive environment where every dish counts!

Pay:

$16.00 - $20.00 per hour

Benefits:

Food provided

Work Location:

In person