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Executive Chef
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Madeira Beach
Madeira Beach, FL (In Person)
$80,000 Salary, Full-Time
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Job Description
Executive Chef Madeira Beach Madeira Beach, FL Job Details Full-time $70,000 - $90,000 a year 19 hours ago Qualifications Food quality maintenance Menu design Teamwork Employee relationship building Food sanitation practices Team development Hiring Food service inventory management Supervising experience Production management Managing kitchen staff Team motivation (leadership skill) Hospitality management Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our team and elevate the dining experience to new heights. You will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment. Teamwork Develop innovative specials/menus Oversee food production processes, ensuring dishes meet quality standards, presentation expectations Detailed, organized, focused Management of hourly staff in maintaining high kitchen standards Selection, hiring, and management of new employees Ability to maintain budget goals and train staff on best practices Demands the best at all times and creates a culture of dedicated teamwork of the highest standards Qualifications Extensive culinary experience (at least 2-3 years as executive chef) Proven supervising experience Knowledge of food handling protocols. Demonstrated expertise in food production, menu planning, and food service management. Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively. Experience in banquet service, catering operations, and restaurant management preferred. Familiarity with inventory management systems, kitchen equipment maintenance, and food safety regulations. Excellent cooking skills across various cuisines with an emphasis on presentation and quality control. Join us if you're ready to lead a talented culinary team in creating exceptional dining experiences! We value innovation, dedication, and a passion for hospitality that drives us to deliver excellence every day.