Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Chef Jobs in Madeira Beach, Florida
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Executive Chef
MB
Madeira Beach
Executive Chef
Job Description
Executive Chef Madeira Beach Madeira Beach, FL Job Details Full-time $65,000 - $90,000 a year 2 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Budget management Teamwork Food service health code compliance Safety regulations Employee relationship building Food sanitation practices Food service inventory management Supervising experience Leading team collaboration initiatives Production management Managing kitchen staff Quality control experience within food and beverage industry Leadership Team motivation (leadership skill) Kitchen equipment maintenance Full Job Description Looking to bring on an experienced breakfast chef to our team Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment. Teamwork Develop innovative specials/menus Oversee food production processes, ensuring dishes meet quality standards, presentation expectations Detailed, organized, focused Management of hourly staff in maintaining high kitchen standards Training and management of new employees Ability to maintain budget goals and train staff on best practices Demands the best at all times and creates a culture of dedicated teamwork of the highest standards Qualifications Extensive culinary experience (at least 2-3 years as executive chef) Proven supervising experience Knowledge of food handling protocols. Demonstrated expertise in food production, menu planning, and food service management. Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively. Familiarity with inventory management systems, kitchen equipment maintenance, and food safety regulations. Excellent cooking skills across various cuisines with an emphasis on presentation and quality control. •Join us if you're ready to lead a talented culinary team in creating exceptional dining experiences! We value innovation, dedication, and a passion for hospitality that drives us to deliver excellence every day.