A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
Pastry Cook The Setai - 3.8 Miami Beach, FL Job Details Full-time 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Life insurance Food provided Qualifications Kitchen health and safety standards Food mixers Expiration dates monitoring Food service health code compliance Stock rotation management Food service workstation cleanliness Labeling
FIFO HACCP
Commercial kitchen cleaning Plating Chocolate preparation Sauce making techniques Mise en place Kitchen stations Food preparation equipment operation Entry level Under 1 year Kitchen organization Full Job Description
JOB DESCRIPTION LOCATION
Gianni's at the Former Versace Mansion
POSITION
Pastry Cook
DEPARTMENT
Kitchen About the Position We are looking for a motivated Pastry Cook to join the pastry team at the iconic Gianni's at The Villa Casa Casuarina, former Versace Mansion. This role is ideal for someone with basic pastry knowledge who wants to grow in a high-end, fast-paced kitchen. Professional experience is preferred but not required as we provide full training. Responsibilities Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements. Follow recipes with accuracy and maintain consistency in preparation and flavor. Set up and maintain the pastry station for service. Assist with plating desserts during service following the Executive Pastry Chef's standards. Maintain cleanliness, organization, and proper storage according to food-safety guidelines (HACCP). Label, date, and rotate products correctly (FIFO). Support production for high-volume events, banquets, and special menus. Operate pastry equipment and tools safely (mixers, ovens, dehydrators, etc.). Work efficiently under pressure while maintaining a positive and professional attitude Requirements Basic pastry or baking knowledge (school or hands-on experience preferred). Ability to follow instructions, learn quickly, and take feedback. Strong work ethic, punctuality, and reliability. Ability to lift up to 40 lbs and stand for extended periods. Availability for weekends and holidays. Legal authorization to work in the U.S. What We Offer Full pastry training under the Executive Pastry Chef Opportunity to learn fine-dining plating, chocolate work, and large-scale production. Stable full-time schedule. Employee meals A respectful, professional, and organized kitchen environment 401k plan paid vacation Life Insurance Medical insurance Dental insurance vision insurance Schedule Full-time Evening shifts Weekends and holidays required
Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance
