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FG
Food Group Management at Miami Dolphins
Experienced Action Station Chef- Custom Deli Bar
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Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Experienced Action Station Chef- Custom Deli Bar Food Group Management at Miami Dolphins Miami Gardens, FL Job Details Full-time From $20 an hour 19 hours ago Benefits 401(k) Paid time off 401(k) matching Food provided Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Customer service Fine dining experience Team leadership Safety regulations Cost control Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Production planning Full Job Description Job Overview We are seeking a dynamic and experienced Action Station Chef to lead our Custom Deli Bar, delivering exceptional culinary experiences in a fast-paced, hospitality-driven environment. This role requires a passionate culinary professional with strong leadership skills, a keen eye for food safety, and a flair for creating innovative deli offerings. As an integral part of our culinary team you will deliver memorable dining experiences that delight our guests. Please apply with RECENT resume with valid experience. Lead the preparation and presentation of custom deli items, ensuring consistency and quality in every dish served Responsible for operation of slicer, cutting meats/cheeses, vegetables and unique spreads and sauces Manage inventory control and food production schedules to minimize waste and optimize resources Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations at all times Oversee menu planning and development for the deli bar, incorporating dietary requirements and customer preferences Ensure all food service activities adhere to high standards of hospitality, serving guests with professionalism and enthusiasm Qualifications Proven experience in food production within a fast-paced restaurant or hospitality environment, preferably with fine dining or catering backgrounds Strong knowledge of food safety sanitizing procedures, inventory management, and cost control practices Experience with banquet service, catering operations, and restaurant management is highly desirable Excellent communication skills Join us as an Experienced Action Station Chef- Custom Deli Bar and bring your culinary expertise to life! We're dedicated to creating an energetic work environment where your leadership drives exceptional guest experiences. If you thrive in a vibrant setting that values innovation, teamwork, and top-tier food quality—this is the perfect opportunity for you!