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TM
TOKU Miami
Sushi Chef
Career Insights for Sushi Chef
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Scorecard
Based on Florida data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
About us Toku is a part of Poll Restaurants. We are professional, innovative, customer-centric and our goal is to Deliver gracious customer service with and emphasis on quality food and beverage..
Our work environment includes:
Food provided Lively atmosphere On-the-job training Growth opportunities We are seeking experienced Sous Chefs and Sushi Chefs to work in our busy, high-quality Modern Asian kitchen with a focus on customer service and communication. The Sous Chef will be responsible for planning menus and ordering ingredients, supervising kitchen staff and ensuring that all food safety regulations are met. This position requires a flexible schedule, including some evening work, as well as the ability to work independently.Job Type:
Full-time Pay:
$24.00 - $25.00 per hourBenefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insuranceExperience:
Culinary experience: 3 years (Required)Cooking:
3 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Health Insurance
- Dental Insurance