Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Description Help for Job Description. Opens a new window. Grey Oaks Country Club is seeking a Chef de Cuisine for its Naples, FL location to oversee all aspects of lunch and fine dining dinner production and event execution. Must have 3 years of experience as an Executive Sous Chef or Executive Chef in a high-volume restaurant or platinum club, catering to 700+ guests daily. Send resume to
Grey Oaks Country Club, Attn:
Alexandra Schrgendorfer, 2400 Grey Oaks Drive North, Naples, FL 34105, or email resume to aschroegendorfer@greyoakscc.com. Reference Job # 012026.