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Now viewing: Sous Chef
OD
OTO Development
Sous Chef
Job Description
Job Description Help for Job Description. Opens a new window. We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days?
- Assist in planning and executing all functions of the Food & Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Have a customer service mindset and strive to provide the highest quality of guest care