Executive Sous Chef

Executive Sous Chef

FINA PRIME

North Miami, FL Job Details Full-time $62,227.08 - $74,940.13 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Kitchen health and safety standards Strategic management Teamwork Operations management Food service health code compliance Operational management Safety regulations Food sanitation practices Performance management Supervising experience Kitchen cost control Continuous improvement Inventory tracking for food cost management Attention to detail Hospitality industry experience Food & beverage production Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Implementing cost-saving initiatives Team motivation (leadership skill) Food preparation equipment operation Full Job Description Overview We are seeking a dynamic and experienced Executive to lead and oversee our culinary operations, ensuring excellence in food service, team management, and overall restaurant performance. This role offers an exciting opportunity for a passionate leader with a strong background in fine dining, catering, and food management to drive operational success while fostering a vibrant, customer-focused environment. The ideal candidate will bring energetic leadership, strategic vision, and a comprehensive understanding of the food industry to elevate our culinary offerings and team performance. Responsibilities Provide visionary leadership for all aspects of food service operations, including kitchen management, menu planning, and customer experience. Supervise and motivate culinary teams, including chefs, kitchen staff, servers, and support personnel to ensure high standards of service and food quality. Oversee food production processes, ensuring consistency in taste, presentation, and adherence to safety standards. Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining freshness and quality. Coordinate catering events and fine dining experiences, ensuring seamless execution from setup to service. Implement food safety protocols in compliance with health regulations and industry best practices. Lead shift management efforts by scheduling staff effectively, monitoring performance, and addressing operational challenges promptly. Qualifications Proven experience in banquet operations, catering services, or fine dining establishments with a strong emphasis on leadership roles. Supervising experience managing diverse culinary teams within fast-paced environments. Extensive dietary department experience including menu planning and food preparation standards. Solid background in food production, kitchen management, and restaurant operations. Demonstrated expertise in inventory management, inventory control systems, and cost optimization strategies. Strong knowledge of food safety standards and proper food handling techniques. Excellent leadership skills with the ability to motivate teams, foster collaboration, and drive continuous improvement. Hands-on experience with food service management software and kitchen equipment operation. Ability to thrive under pressure while maintaining attention to detail in all aspects of food service delivery. Join us as an Executive to lead our culinary team toward excellence! Bring your passion for hospitality, your mastery of the food industry's best practices, and your energetic leadership style to create memorable dining experiences that delight every guest.

Job Type:

Full-time Pay:

$62,227.08 - $74,940.13 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person