Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Chef Brigade - Garde Manger

Job

The Breakers Palm Beach

Palm Beach, FL (In Person)

Full-Time

Posted 3 days ago (Updated 20 hours ago) • Actively hiring

Expires 7/24/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
52
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Chef Brigade - Garde Manger The Breakers Palm Beach - 3.9 Palm Beach, FL Job Details Full-time 1 day ago
Qualifications Mid-level Full Job Description Job Description:
The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items. With advanced knowledge of all a la carte stations, you will contribute to the success of our culinary team and uphold our commitment to excellence and teamwork.
Responsibilities:
Conduct hands-on production and supervision of food preparation, following standardized recipes and maintaining high quality and consistency in taste, presentation, and portion size Ensure the proper storage and labeling of all food items, adhering to food safety and HACCP guidelines at all times Uphold sanitation and safety procedures, maintaining a clean and organized kitchen environment
Qualifications:
Proven experience as a Cook in a high-volume restaurant or similar culinary environment Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail In-depth understanding and strict adherence to food safety and HACCP guidelines, with a strong commitment to maintaining the highest standards of food handling and storage Flexibility to work evenings, weekends, and holidays as required by the operational needs of the restaurant