Sushi Chef

We are looking for a Sushi Chef to join our team and prepare sushi options for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Responsibilities Create a rich sushi menu with various main ingredients and raw fish Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes Manage food prep activities Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders, as needed Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Manage scheduling for sushi staff Requirements and skills Work experience as a Sushi Chef Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Flexibility to take on various shifts Certification from a culinary school is a plus

Job Type:

Full-time Pay:

$16.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Night shift

Work Location:

In person