Rum Bay Restaurant at Palm Island Resort an upscale Comfort-Casual Restaurant, located off Cape Haze, Florida on Palm Island. We are is seeking an energetic and experienced Sous Chef, to assist in the overall kitchen operations. Full-Time, Salary, Management Position. We offer a competitive salary, excellent benefits package including medical, dental, vision and paid Vacations.

Responsibilities and Duties:

Enthusiastic, self-motivated, strong work ethic, results oriented person Excellent leadership skills and the ability to train, educate and motivate staff to perform to the standards set by the executive chef. Responsible for the food production and Kitchen service of the Restaurant. Plays an integral role in managing the food production operations while ensuring the guest experience. Must have the ability to work in a fast-paced environment while remaining focused on the overall guest satisfaction. Must be aligned with the culinary vision and philosophy of the executive chef. Works to achieve high levels of personal and organizational performance. Demonstrates ability to relate to, communicate with and motivate employees to sustained high performance and quality levels Supervise and participate in the production, preparation and presentation to ensure consistent high-quality food, presentation, and guest satisfaction. Understands food safety, sanitation and food handling procedures

Essential Qualifications and Competencies:

Strong written and verbal communication skills are required Minimum of 2 years Sous Chef experience in a full service, high-volume, restaurant along with advanced knowledge of the principles and practices within the food profession. Culinary degree or apprenticeship a plus. Prior Fine dining experience and Banquet prep experience for a coming soon new concept also a plus. The Sous Chef will be responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products Must be able to work a flexible schedule, work well under pressure, and meet multiple & sometimes competing deadlines. Coordinates inventory, purchasing, pricing and distribution of supplies with other Sous Chefs and the

Chef Job Type:

Full-time Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance Application Question(s): Do you have previous experience in a leadership role in managing a kitchen?

Work Location:

In person