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CS
Capital Senior Living Corporation
Cook or Chef
Career Insights for Chef
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Scorecard
Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Find your joy here, at The Addison of St. Johns, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Addison of St. Johns, a premier retirement community in Jacksonville, FL, provides quality care to residents in an
INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE
community.What we offer you:
Flexible scheduling- Cutting edge technology to enhance the lives of our residents and make your job easier and more effective. SafelyYou
- AI video technology that detects and prevent falls Advanced EHR Technologies
- automated care assessments eliminating busy work, helping you deliver better care Sage
- Improve call light response time and improvement to service and care Microsoft Power BI
- one stop for all data needs Company support for educational and learning opportunities Paid referral programs for Team Member and Resident referrals Medical, dental, vision, and life/disability insurances
- 401k retirement savings offering a discretionary match determined each year based on company performance Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training SafelyYou
- AI video technology that detects and prevent falls Advanced EHR Technologies
- automated care assessments eliminating busy work, helping you deliver better care Sage
- Improve call light response time and improvement to service and care Microsoft Power BI
- one stop for all data needs Paid referral programs for Team Member and Resident referrals
- Benefit eligibility dependent on employment status
- Eligibility based on location Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Qualifications:
High School graduate or equivalent. Must possess Food Service Sanitation Certificate as per State/Local requirements. High Experience and/or knowledge of volume meal preparation and serving for large groups. Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing https://info.flclearinghouse.com/ Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Other Retirement and Savings