Experienced Sous Chef

Experienced Sous Chef The Bayou Kitchen & Lounge Sanford, FL Job Details Part-time | Full-time $22 - $28 an hour 19 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Venue beverage service Assisting with meal planning Food preparation for special diets Operations management Food service health code compliance Fine dining experience Operational management Staff scheduling Production safety compliance Team scheduling Managing catering events Team development Quality control management Supervising experience Kitchen cost control Continuous improvement Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Mentoring Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Full Job Description Job Overview We are seeking a highly skilled and energetic Experienced Sous Chef to join our dynamic culinary team. In this pivotal role, you will lead kitchen operations, oversee food preparation, and ensure the delivery of exceptional dining experiences across fine dining and catering settings. Your leadership will inspire your team to maintain the highest standards of food quality, safety, and service excellence. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse responsibilities, and contribute to a vibrant hospitality environment where passion for food and customer satisfaction thrive. Responsibilities Supervise daily kitchen activities, ensuring smooth shift operations and adherence to all safety and sanitation standards Lead food production efforts, including menu planning, recipe development, and ensuring consistent quality in all dishes Manage inventory control and ordering processes to optimize food costs while maintaining sufficient stock levels for service needs Oversee food handling, preparation, and presentation to uphold the highest standards of food safety and hygiene Coordinate with front-of-house teams to ensure seamless service delivery during events, banquets, and regular dining hours Train, mentor, and evaluate kitchen staff to foster a motivated team environment focused on continuous improvement Implement effective kitchen management practices, including shift management, scheduling, and operational procedures Experience Proven experience in banquet service, fine dining establishments, or catering environments with a strong background in food production and kitchen management Demonstrated supervising experience with a track record of leading diverse culinary teams effectively Extensive dietary department experience with knowledge of special dietary needs and food allergy protocols Strong background in food service management including inventory control, menu planning, and food safety compliance Hands-on culinary experience encompassing cooking techniques, food handling, and kitchen operations within the food industry Experience in restaurant management or hospitality settings with a focus on team leadership and customer satisfaction Knowledge of bartending is a plus for roles involving beverage service alongside culinary responsibilities Join us if you're passionate about elevating culinary standards through leadership, innovation, and dedication. We value energetic professionals eager to make a positive impact in a fast-paced hospitality environment where excellence is our standard.

Pay:

$22.00 - $28.00 per hour

Work Location:

In person